started a French dessert class on Thursday - we learnt how to make crepes, a staple dessert item on French menus.
the recipe is surprisingly easy - it is just flour, eggs and milk, very much like pancakes! the secret lies in the swirling of the batter in the pan to create a crispy, thin crepe that you can easily whisk off the pan later.
we had fun in the kitchen, and the teacher bought so many fillings for us to choose from to go with the crepes! there was nutella, jams, ice creams, fresh fruits...it is really up to your imagination how you want to create your own crepe!
these are the 2 crepes i brought back home for HL and me...
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