This is a Japanese dish, where thin slices of beef (or chicken) are cooked quickly by dipping them in a hot boiling pot of water or stock, along with vegetables and whatever else you feel like adding in. It is extremely tasty and healthy (if you choose lean meat)! Yum!
We went for this meal with Ben at a shabu shabu restaurant in Mountain View last Sunday - as you can see, we had a great time there! :)
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